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Completely revised and updated, this classic is better than ever. Readers will find the basics along with the latest in home preservation techniques, 300 recipes, all new illustrations, nutritional charts, conversion tables, lists of selected fruit and vegetable varieties, and the most up-to-date information on home food safety.
- Sales Rank: #371936 in Books
- Brand: Rodale Press
- Published on: 1986-08
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 1.87" h x 7.84" w x 9.45" l,
- Binding: Hardcover
- 627 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Emma
Very happy with my book....:)
0 of 0 people found the following review helpful.
An oldie but a goodie
By Amazon Customer
Highly recommended! Covers all aspects of food preservation in easy to understand terms. I bought it ,after having looked at an early volume, knowing I wanted this in my canning library.
4 of 4 people found the following review helpful.
SAUCES
By Byron Freeman
THE BEST BARBECUE, WORCHESTERSHIRE SAUCE AND HOT SAUCES YET. FAR SUPERIOR AND CHEAPER THAN BOUGHT SAUCES.I GOT RAVE REVIEWS FROM EVERYONE WHO TASTED THEM.
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