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This book focuses on the basic principles governing postharvest physiology, starting with the cellular and subcellular structure of harvested products through metabolic alterations and changes in biochemical constituents after harvest. The transient physical and biochemical state of harvested products is emphasized throughout the text and environmental factors that modulate the rate of change, identified. Basic environmental factors causing stress after harvest, the principles of gas, solvent and solute movement within harvested products and exchanges with the external environment and the principles of heat, heat transfer and cooling are developed.

• Sales Rank: #7046444 in Books
• Published on: 1991-05-09
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x 7.50" w x 1.50" l, .0 pounds
• Binding: Hardcover
• 532 pages

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• Sales Rank: #1498210 in Books
• Published on: 2015-02-28
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .19" w x 6.00" l, .27 pounds
• Binding: Paperback
• 82 pages

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0 of 0 people found the following review helpful.
Keep your money in your pocket
By jack mannoia
It was among the top two dumbest books I ever read . It teaches nothing and I have to assume the author wrote it just so he could tell his friends that he wrote a book. One star was too much to rate it.

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Five Stars
By Steve Harrington
Very good book on this subject.

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Five Stars
By Ronald R. Taylor
know what tricks to look out for from psychics

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• Sales Rank: #3358317 in Books
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• Sales Rank: #2396919 in Books
• Binding: CD-ROM

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• Sales Rank: #2819107 in Books
• Published on: 1969
• Number of items: 1
• Binding: Hardcover
• 528 pages

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